Southeast asian fish sauce

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Few ingredients bring as much immediate, complex and delicious flavor to a dish as fish sauce does. As both a long-preserved tradition and multimillion-dollar industry, the transformative power of fish sauce deserves its own love letter. Some may be surprised to know that the earliest version of fish sauce was recorded in Roman Italy. Created from the likes of anchovies, sardines and mackerel, garum is very similar to the fish sauce that is so loved throughout Vietnam and other Southeast Asian countries. Garum was used in a variety of recipes and was a general substitute for salt and a base for sauces — just like it is now. To make it, the fish would be salted and left to ferment in the sun for several months until ready to consume.
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Enjoy The Aroma From Thai Fish Sauce

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Southeast Asian Fish Sauce — kidcyber

Available in a rich, translucent reddish-golden brown color it adds a unique character to Thai dishes. The characteristics of fish sauce are salty and aromatic. It is derived from fish which is the most important ingredient in Thai cooking. It is used as a marinade for fish and meat and sometimes as a condiment too. The essential savory flavor in Thai cuisine comes from the fish sauce.
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Fish Sauces

Few ingredients bring as much immediate, show-stopping flavor to a dish as fish sauce does. It's sweet, salty, fishy, and funky all at once, a prismatic tsunami of flavor. We've all had it at some point or another whether we knew it or not— pad thai , anyone? Fish sauce lives up to the name.
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Information for students K-6 about southeast Asian fish sauce , how it is made and used. Fish sauce is an essential basic ingredient in the cooking of most southeast Asian countries, such as Cambodia, Thailand, Vietnam, Laos and the Philippines, as well as parts of southern China. It is usually served with cooked or raw fish, meat or vegetables and is used in place of salt or soy. Most fish sauces are made from raw fish, usually small fish that are plentiful. The best sauces are made from just one kind of fish, but some are made from a mixture of fish.
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